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Cabbage soup recipe choices are tasty additions to any table. And cabbage is an excellent food packed with nutrition, not what is good for all, or diets. If you are looking for a way to stretch your food budget, look no further.
Tasty
Cabbage soup has a reputation as a bit 'smelly, smelly, the kind of light beer. But not necessarily of those. The flavor of the soup depends largely on the ingredients such as spices, the soup so good depends materialsuse.
Try this to get started.
Cabbage Soup Quick and Easy
1 large head of cabbage
1 large bunch celery
2 bunches green onions
1 large can whole tomatoes
2 cans of chicken broth (13 oz)
3 large bell peppers
salt and pepper to taste
Clean all the vegetables, slice, chop, and add in large pot. Add whole tomato, chicken broth and cook on low heat for 15 minutes or until tender.
Healthy
Cabbage is high in calcium, Vitamin C, Vitamin A, and much more. The raw juice is used for intestinal disorders and act quickly. The cabbage soup diet is an old plan used to lose weight lose 10 pounds in a week. The soup is a filler to be used and strict meal plans for each day available. Raw in salads or cooked in soups, fruit juice, cabbage is an important food of health.
Cheap
There's a reason coal is a staple of the peasant population in cold climates. Cabbage is easy to grow in cold climates, but is not so easy in hot weatherwhere to attack the parasites. Because it is easy to grow and a fruitful harvest, it is cheap. Peasant diets are often more nutritious than processed foods people apparently well off. Just as you sit down to enjoy cabbage soup seasoned, just for the taste, they ask me to eat what the rich people.
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